Chris F. Nicholson




  • 5 leaves mint leaves
  • 2 tablespoon lemon juice
  • 1 teaspoon black salt
  • 2 glass chilled water/soda
  • 1 tablespoon cumin seeds
  • as required ice cubes
  • 1/2 teaspoon coriander seeds
  • 1 teaspoon chat masala
  • 1/4 cup powdered sugar
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt


  1. Roast cumin seeds, black peppercorns and coriander seeds until very slightly browned.
  2. Add them in a grinder along with chat masala, black salt and salt and grind to make a fine powder.
  3. Add lemon juice in 2 glasses.
  4. Add powdered sugar and mix until sugar dissolves in the lemon juice.
  5. Add the grounded powder, mint leaves and ice cubes in the glasses.
  6. Top the glasses with chilled water or soda.

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