Chris F. Nicholson

Singapore Sling

singapore-sling.html

Ingredients

  • 4 cl Gin
  • 2 cl Cherry liquor
  • 1 cl Grenadine syrup
  • 1/2 cl Triple sec (cointreau)
  • 3 cl Lemon juice
  • 8 cl Pineapple juice
  • 1/2 cl Bénédectine
  • 1 line Angostura bitters

Directions

  1. Squeeze half a lime over the ice cubes and discard it. Add the ingredients. Stir and complete with sparkling water.
  2. Serve in a tumbler type glass.
  3. Decorate with a slice of pineapple and a candied cherry.

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