- 4 cl Gin
- 2 cl Cherry liquor
- 1 cl Grenadine syrup
- 1/2 cl Triple sec (cointreau)
- 3 cl Lemon juice
- 8 cl Pineapple juice
- 1/2 cl Bénédectine
- 1 line Angostura bitters
- Squeeze half a lime over the ice cubes and discard it. Add the ingredients. Stir and complete with sparkling water.
- Serve in a tumbler type glass.
- Decorate with a slice of pineapple and a candied cherry.