Chris F. Nicholson

Spicy Red Beer

spicy-red-beer.html

Ingredients

  • 12 Fluid Ounces Coors Banquet American Lager
  • 5.5 Fluid Ounces Tomato Juice
  • 1/32 Teaspoon Louisiana-Style Hot Sauce
  • 1/32 Teaspoon Worcestershire Sauce
  • 1/8 Teaspoon Seasoning Salt

Directions

  1. Add Tomato Sauce.
  2. Mix in hot sauce, Worcestershire sauce, and salt.
  3. Poor in cold beer and stir.

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