Ingredients

• 12 Fluid Ounces Coors Banquet American Lager
• 5.5 Fluid Ounces Tomato Juice
• 1/32 Teaspoon Louisiana-Style Hot Sauce
• 1/32 Teaspoon Worcestershire Sauce
• 1/8 Teaspoon Seasoning Salt

Directions

1. Add Tomato Sauce.
2. Mix in hot sauce, Worcestershire sauce, and salt.
3. Poor in cold beer and stir.

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