- 2-4 large Ice cubes
- 6 Cl Dark Rum
- 0.50 Liter Julmust
- Gently drop the ice cubes in a Highball glass.
- Grab the aged cork on top of the rum bottle and pull until you hear the classic pop.
- Use eye measurement to pour between 6-10 cl of rum over the ice cubes.
- Gently pour the Julmust into the glass so it does not foam over.