Chris F. Nicholson

Swedish Libre

swedish-libre.html

Ingredients

  • 2-4 large Ice cubes
  • 6 Cl Dark Rum
  • 0.50 Liter Julmust

Directions

  1. Gently drop the ice cubes in a Highball glass.
  2. Grab the aged cork on top of the rum bottle and pull until you hear the classic pop.
  3. Use eye measurement to pour between 6-10 cl of rum over the ice cubes.
  4. Gently pour the Julmust into the glass so it does not foam over.
  5. Serve.

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