Chris F. Nicholson

Teh C



  • 1 1 tea bag Tea leaves
  • 1 Tablespoon Full cream evaporated milk
  • 1 Tablespoon Sugar


  1. Place tea bag into a cup and pour hot water until the cup is 3/4 full. Let the tea seep for 5 minutes
  2. Add in the evaporated milk and sugar. Stir well

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