- 1 oz Gin
- 0.5 oz Saint Germain
- 0.5 oz Ouzo
- 1 oz Lime Green
- 2 teaspoon Homemade apricot jam
- 1 unite Fresh thyme
- Mix with ice cubes using a shaker, strain in a small bowl, perfume with 1/2 sprays of bergamot.
- Glassware: Cup.
- Thyme and candied apricot filling.