- .75 oz rye whiskey
- .75 oz cognac
- .75 oz sweet vermouth
- .5 tsp Benedictine
- 1 dash angostura bitters
- 1 dash Peychaud bitters
- lemon peel
- Combine liquid ingredients in an ice-filled shaker
- Shake for approximately 20 seconds.
- Add ice to an Old Fashioned glass. Larger ice cubes are better here.
- Strain into the Old Fashioned glass
- Zest the drink and glass with the lemon peel and then twist and place in glass.