Chris F. Nicholson

Virgin Belgian Orange Blossom

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Ingredients

  • 3 thin Slices of orange (peel on)
  • 2 teaspoon Almond Syrup
  • 2 ounce Lemon lime soda
  • 1 ounce Pink grapefruit juice
  • 1/2 ounce Lemonade
  • 1 ounce Seltzer water
  • 2 dash Cocktail bitter

Directions

  1. Lightly crush the orange slices in a tall glass using a tablespoon. Do not mash the oranges; just crush them enough to release a bit of juice.
  2. Add 1/3 cup ice to the cup, fill with the remaining ingredients, and then stir lightly, keeping the orange slices at the bottom of the glass.

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