Vodka Irish Coffee



  • 3 oz Cold brewed coffee
  • 1 oz Ketel One vodka
  • 1 oz Bailey's Irish cream
  • 1 dash Angostura aromatic bitters
  • 1 pinch Ground nutmeg


  1. Add cold brewed coffee, vodka, Irish cream, and a dash of bitters to an ice-filled cocktail shaker.
  2. Cover and shake until combined.
  3. Strain into a 6-oz. ice-filled glass. Sprinkle with ground nutmeg, if desired.

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