- 3 oz Cold brewed coffee
- 1 oz Ketel One vodka
- 1 oz Bailey's Irish cream
- 1 dash Angostura aromatic bitters
- 1 pinch Ground nutmeg
- Add cold brewed coffee, vodka, Irish cream, and a dash of bitters to an ice-filled cocktail shaker.
- Cover and shake until combined.
- Strain into a 6-oz. ice-filled glass. Sprinkle with ground nutmeg, if desired.