- 20-30 pieces water chestnuts
- 4-5 pieces candied winter melon
- To taste Rock Sugar
- Wash the water chestnuts. Scrub the water chestnuts with brush and wash thoroughly, sliced off the heads and bottoms and smash each water chestnut.
- Bring water to boil in a large pot.
- Add water chestnuts and winter melon and simmer for 45mins – 1 hr.
- Add rock sugar and stir.
- Turn off heat.