Chris F. Nicholson

Wedang Uwuh

wedang-uwuh.html

Ingredients

  • 1 Segment Ginger
  • 5 Lime Leaves
  • 2 Bay Leaves
  • 2 Sticks Cinnamon
  • 5 Cloves
  • 5 Cardamom Grains
  • 1 Star Anise
  • 1 Lemongrass Stalk
  • 4 Tablespoons Honey
  • Water

Directions

  1. Wash all ingredients, then boil water in a saucepan, put all the ingredients in the wedang uwuh.
  2. Bring the wedang uwuh to a boil until the boiling water is dark red.
  3. Turn off the heat and wait until the warm boiled water is strong. Move in a teapot and add the honey mixture until well blended. Serve warm.

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