- 14 oz unsweetened coconut milk
- 12 oz tequila
- 8 oz triple sec
- 1/4 cup lime juice
- 4 cups ice
- lime wedge, for rimming glass
- sanding sugar, for rimming glass
- lime slices, for garnish
- cranberries, for garnish
- Combine coconut milk, tequila, triple sec, lime juice and ice in a blender. Blend until smooth.
- Rim glasses with lime wedge and dip in sanding sugar.
- Pour into glass and garnish with lime and cranberries.