White Christmas Mojito



  • 1 piece lime: juiced
  • 8 pieces mint leaves
  • 1 tablespoon sugar
  • 2 tablespoon white rum
  • 1 tablespoon coconut rum
  • 1/4 cup canned coconut milk
  • sparkling water for topping
  • pomegranate arils: for serving


  1. Muddle the lime juice, sugar and mint leaves in a glass until the leaves have broken down.
  2. Fill the glass half way with ice.
  3. Combine the white rum, coconut rum, and coconut milk in a blender and pulse until smooth.
  4. Pour over the ice and stir to combine.
  5. Top with sparkling water, mint and pomegranate.
  6. Cheers!

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