- 1
- 5 mins
- 5 mins
- carolinescooking.com
Ingredients
- 1 ½ fl oz whiskey
- ¾ fl oz lemon juice recommend freshly squeezed
- 3 fl oz cranberry juice
- 1 teaspoon sugar
Directions
Put everything in a cocktail mixer along with a few ice cubes. Cover and shake well. Either pour into a glass as it is, or serve over ice (suggest in an old fashioned class). I’d suggest a slice of lemon and some frozen cranberries as garnish.