- 24 serving
- 2 cup Almond meal
- 2 tbsp Coconut flour
- 1/2 tsp Baking soda
- 3/4 tsp Pumpkin pie spice
- 1/4 tsp Salt table
- 2 large egg Egg whole raw
- 3 tbsp Maple syrup
- 2 tbsp Butter unsalted
- 2 tsp Vanilla extract
- 1/2 cup Pumpkin canned without salt
- 6 oz Dark chocolate baking chips no sugar added
- 1/2 cup, chopped Walnuts raw
Preheat oven to 350F.
Mix together in a medium stainless steel mixing bowl the following: almond meal, coconut flour, baking soda, pumpkin pie spice and salt.
In a separate bowl mix together the eggs, maple syrup, melted butter, vanilla and canned pumpkin.
Add egg mixture to the flour mixture. Add chocolate chips and chopped walnuts. Mix well.
Cover a large cookie sheet with parchment paper. Scoop 2 tbsp of dough onto parchment paper for each cookie.
Press down the dough of each cookie with a fork to lightly flatten it. Now bake in the oven for 20 minutes. Serve hot or cold. These cookies freeze well.
This recipe makes 24 cookies