- Yield: 1 category: cocktail cuisine: northwest
- 10 mins
- 10 mins
- feastingathome.com
Ingredients
- 4 slices ginger
- 1 cinnamon stick
- 2 star anise pods
- 1 tea bag- spiced tea, ginger tea, black tea, etc…
- 1 ½– 2 ounces Scotch, Whiskey or Bourbon
- ½ ounce maple syrup
- Squeeze lemon ( 1/2 a small lemon)
Directions
Muddle ginger in a glass
Add cinnamon stick, star anise pods and one Tea Bag.
Add Scotch & maple syrup
Pour hot water over top and let seep 3-4 minutes.
Add a squeeze of lemon and stir.
Inhale.