- 2 servings
- 5 mins
- 10 mins
- Rating: ★★★★
- tastykitchen.com
Ingredients
- ½ pounds Linguine Pasta
- ½ cups Cooking Liquid From Pasta
- 2 Tablespoons Salted Butter
- ¼ cups Heavy Cream
- ½ cloves Garlic, Finely Minced
- Salt And Pepper, to taste
- ¾ cups Parmigiano Reggiano (Use The Real Stuff!)
- Fresh Parsley For Garnish (optional)
Directions
Bring a large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid. Place linguine back into the hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want (I only used about 3 tablespoons). Taste and adjust seasonings accordingly. Pour onto a serving platter and top with fresh parsley and more grated cheese.