Chris F. Nicholson

Pepperoni, Pineapple, and Jalapeno Pizzas

Pepperoni, Pineapple, and Jalapeno Pizzas

Ingredients

  • 1 low carb wrap (or flatbread)
  • 1/4 cup marinara sauce
  • 1/4 cup part skim mozzarella cheese
  • 1/4 cup turkey pepperoni
  • 1/4 cup pineapple, chopped
  • 2 tbsp jalapenos, chopped (fresh or canned)

Directions

  1. Preheat the oven to 375 degrees. Place the flatbread directly on the oven rack and cook for 2 minutes.

  2. Remove from the oven. Spread with marinara sauce. Sprinkle with pepperoni, pineapple, and jalapenos. Top with cheese.

  3. Return to oven and cook for 5-7 minutes until cheese is melted and flatbread is crispy.

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