Chris F. Nicholson

Simple Pumpkin Pie

simple-pumpkin-pie.html

Ingredients

  • 2 large eggs eggs
  • 1 (16 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
  3. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
  4. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

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