- My Rating: ★★★★★
- liquor.com
Ingredients
- 1 ounce bourbon
- 1 ounce London dry gin
- 1/2 ounce lime juice, freshly squeezed
- 2 dashes Angostura bitters
- Ginger beer, to top
- Garnish: mint sprig
Directions
Add the bourbon, gin, lime juice and bitters into a shaker with ice and shake until well-chilled (about 30 seconds).
Strain into a Collins glass over fresh ice.
Top with the ginger beer.
Garnish with a mint sprig.