Ingredients
- 3-4 pound whole chicken
- 2 tablespoons olive oil
- 2-3 teaspoons seasoning blend (I used Penzey’s Mural of Flavor)
- 1 cup broth or water (if slow cooking)
Directions
Rub chicken with olive oil and sprinkle with seasoning
To slow cook:
Add seasoned chicken to slow cooker
Carefully pour liquid into bottom, careful not to wash of seasoning
Cover and cook on low for 8 hours or high for 4
If desired, place on broiler safe pan in oven for a few minutes to brown
To grill:
Preheat grill/smoker to about 450 degrees and add your favorite wood chips/pellets as appropriate for your grill
Place chicken on grill and maintain temperature at about 400-450 degrees
Cover and cook for about an hour until chicken is done (170 degrees)